Waitrose and Partners
Gin paloma cocktails with tostadas

Gin paloma cocktails with tostadas

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseStarter
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.



  • 2 tbsp caster sugar
  • 3 pink grapefruits (approx. 2-3)
  • 4 35ml measures Bombay Sapphire Gin
  • 3 limes, juice of 2, 1 sliced, to garnish
  • 250ml soda water (About 250ml)
  • 4 mint sprigs


  • 1 tbsp lime juice
  • ½ tsp maple syrup
  • 3 tsp olive oil
  • 1 medium courgette, finely diced
  • 4 corn and wheat tortilla wraps
  • 8 basil leaves, shredded (approx. 7-8)
  • 1 salad onion, finely chopped
  • 1 avocado, finely diced
  • 1 pinch chilli flakes


  1. Preheat the oven to 180˚C, gas mark 4. For the tostadas, mix the lime juice, maple syrup, 1 tsp oil and a pinch of salt in a bowl. Toss in the courgette; set aside. Use a 7cm cookie cutter to make 16 circles from the tortillas. Put on a parchment- lined baking sheet and brush with the remaining 2 tsp oil.

  2. Bake the tostadas for 5-7 minutes until just turning golden. Arrange on a serving plate. Toss the basil, salad onion and avocado through the courgette. Pile the mixture onto the tostadas and top with the chilli flakes.

  3. For the gin paloma cocktails, put the sugar and 2 tbsp water in a small saucepan. Warm until the sugar has dissolved; simmer for 1 minute. Squeeze 300ml juice from the pink grapefruits, stir into the sugar syrup, then sieve into a jug to remove any pips and flesh. Fill 4 tumblers with ice and add a measure of gin to each. Divide the grapefruit juice syrup between them; squeeze the juice of ½ lime into each. Top up with soda water and garnish each with the sliced lime and a mint sprig. Serve immediately with the tostadas.

Cook’s tip

Crisp up the leftover tortilla pieces in the oven with the circles. Cool to room temperature then transfer to an airtight container for up to 1 month and use to sprinkle over soups or salads.


Typical values per serving when made using specific products in recipe


1,511kJ/ 367kcals



Saturated Fat












Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

Overall rating (3/5)

3 out of 5 stars1 rating