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Quantity of Waitrose Golden Caster Sugar in trolley 0
Waitrose Golden Caster Sugar1kg
1kgItem price
£2.55Price per unit
£2.55/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180˚C, gas mark 4. For the tostadas, mix the lime juice, maple syrup, 1 tsp oil and a pinch of salt in a bowl. Toss in the courgette; set aside. Use a 7cm cookie cutter to make 16 circles from the tortillas. Put on a parchment- lined baking sheet and brush with the remaining 2 tsp oil.
Bake the tostadas for 5-7 minutes until just turning golden. Arrange on a serving plate. Toss the basil, salad onion and avocado through the courgette. Pile the mixture onto the tostadas and top with the chilli flakes.
For the gin paloma cocktails, put the sugar and 2 tbsp water in a small saucepan. Warm until the sugar has dissolved; simmer for 1 minute. Squeeze 300ml juice from the pink grapefruits, stir into the sugar syrup, then sieve into a jug to remove any pips and flesh. Fill 4 tumblers with ice and add a measure of gin to each. Divide the grapefruit juice syrup between them; squeeze the juice of ½ lime into each. Top up with soda water and garnish each with the sliced lime and a mint sprig. Serve immediately with the tostadas.
Crisp up the leftover tortilla pieces in the oven with the circles. Cool to room temperature then transfer to an airtight container for up to 1 month and use to sprinkle over soups or salads.
Typical values per serving when made using specific products in recipe
Energy | 1,511kJ/ 367kcals |
---|---|
Fat | 12g |
Saturated Fat | 2.2g |
Carbohydrates | 39.1g |
Sugars | 16.8g |
Fibre | 3.1g |
Protein | 4.7g |
Salt | 0.42g |
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90pPrice per unit
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£25.50Price per unit
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30pPrice per unit
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85pPrice per unit
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Quantity of Cooks' Ingredients Mint in trolley 0
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30pPrice per unit
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£5.60Price per unit
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63p each est.Price per unit
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
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65pPrice per unit
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£1.90Price per unit
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£1.70Price per unit
63p/10g