Turkish eggs with zaatar pitta crisps
Waitrose and Partners

Turkish eggs with zaatar pitta crisps

Perfectly poached eggs on a garlicky yoghurt base and drizzled with a spicy pul biber dressing.

    Vegetarian
  • Serves2
  • CourseStarter
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 2 pitta breads
  • 2 tbsp extra virgin olive oil
  • 1 tsp Cooks' Ingredients Herby Zaatar
  • 250g Fage Total Greek Yoghurt 5%
  • 1 clove garlic, crushed
  • 2 British Blacktail Medium Free Range Eggs
  • 1 tsp Cooks' Ingredients Peppery Pul Biber
  • 5g dill, roughly chopped
  • 5g coriander, roughly chopped
  • lemon wedges, to serve (optional)