Spiced salmon curry
An aromatic, lightly spiced salmon curry with a tangy onion salad.
- High protein
- Serves2
- CourseMain meal
- Prepare20 mins
- Cook40 mins
- Total time1 hr
Ingredients
- 2 tsp groundnut oil
- 1 tsp black mustard seeds
- 1 tsp fenugreek seeds
- 3 cardamom pods
- 1 onion, sliced
- 1 tbsp grated fresh root ginger
- 5 garlic cloves, finely chopped
- 450g pack classic vine tomatoes, deseeded and chopped, 1 reserved
- 2 salmon fillets (about 400g), skinned and cut into large chunks
- cooked basmati rice, to serve
For the onion salad
- 1 onion, finely sliced
- 1 pinch chilli powder
- 1 lemon, juice
- 1 handful coriander leaves
- ½ tsp Cooks' Ingredients Chaat Masala