Parsley, lemon & smoked haddock fishcakes
Waitrose and Partners

Parsley, lemon & smoked haddock fishcakes

Made with Maris Piper potatioes and smoked haddock fillet, and coated in fine and flaky panko breadcrumbs.

    Healthy
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook30 mins
  • Total time50 mins

Ingredients

  • 500g Maris Piper potatoes, peeled and halved
  • 300g undyed smoked haddock fillet
  • 4 tbsp olive oil
  • 1 lemon, finely grated zest, and juice
  • 25g pack flat leaf parsley, finely chopped
  • 1 tbsp capers, chopped
  • 1 red chilli, seeded and chopped
  • 3 tbsp plain flour, seasoned
  • 2 British Blacktail Medium Free Range Eggs, beaten
  • 50g Cooks' Ingredients Panko Breadcrumbs
  • 6 tbsp freshly grated Parmigiano Reggiano
  • 6 tbsp Greek yogurt