Turkey and spring green biriyani
Waitrose and Partners

Turkey and spring green biriyani

A healthy take on a biriyani which offers a fragrant and punchy rice dish with turkey. The rice is fluffy and when served with spring greens and plenty of spices, makes for a well-balanced dish. A must-try!

    High protein
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr


  • 1 tbsp sunflower oil
  • 2 red onions, thinly sliced
  • 1 red Romano pepper, sliced
  • 300g turkey breast strips, cubed
  • 225g LoveLife basmati brown rice
  • 1 tsp cumin seeds
  • 1/2 x 500g pack essential spring greens, leaves finely shredded
  • 250g LoveLife Puy Lentils
  • 2 tbsp Cooks’ Ingredients madras or rogan josh curry paste
  • 500ml Cooks’ Ingredients chicken stock, hot
  • 1 lemon, cut into wedges