Turkey and spring green biriyani
A healthy take on a biriyani which offers a fragrant and punchy rice dish with turkey. The rice is fluffy and when served with spring greens and plenty of spices, makes for a well-balanced dish. A must-try!
- High protein
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook45 mins
- Total time1 hr
Ingredients
- 1 tbsp sunflower oil
- 2 red onions, thinly sliced
- 1 red Romano pepper, sliced
- 300g turkey breast strips, cubed
- 225g LoveLife basmati brown rice
- 1 tsp cumin seeds
- 1/2 x 500g pack essential spring greens, leaves finely shredded
- 250g LoveLife Puy Lentils
- 2 tbsp Cooks’ Ingredients madras or rogan josh curry paste
- 500ml Cooks’ Ingredients chicken stock, hot
- 1 lemon, cut into wedges