Vegetarian sausage pasta
A light vegetarian pasta dish, perfect for summer and destined to be a family favourite!
- Serves4
- CourseMain meal
- Prepare10 mins
- Cook20 mins
- Total time30 mins
Ingredients
- 400g cherry tomatoes
- 4 garlic cloves, sliced
- 3 tbsp olive oil
- 270g Linda McCartney’s 6 Vegetarian Sausages
- 2 courgettes, trimmed and sliced
- 1 pinch salt
- 300g elicoidali pasta tubes
- 1 handful basil leaves