Pineapple-coconut cake

Pineapple-coconut cake

    • Serves16
    • CourseCake
    • Prepare35 mins
    • Cook1 hr 15 mins
    • Total time1 hr 50 mins
    • Pluscooling
    • 400g fresh pineapple flesh
    • 160g unsalted butter, softened, plus extra for greasing
    • 150g golden caster sugar
    • 3 large eggs
    • 5 tbsp coconut milk, stirred
    • 2 tsp vanilla extract
    • 275g self-raising flour
    • ½ tsp bicarbonate of soda
    • 120g desiccated coconut
    • 175g golden icing sugar