Pineapple-coconut cake
- Serves16
- CourseCake
- Prepare35 mins
- Cook1 hr 15 mins
- Total time1 hr 50 mins
- Pluscooling
Ingredients
- 400g fresh pineapple flesh
- 160g unsalted butter, softened, plus extra for greasing
- 150g golden caster sugar
- 3 large eggs
- 5 tbsp coconut milk, stirred
- 2 tsp vanilla extract
- 275g self-raising flour
- ½ tsp bicarbonate of soda
- 120g desiccated coconut
- 175g golden icing sugar