Sweet potato and spring green hash
Waitrose and Partners

Sweet potato and spring green hash

Serving includes a poached egg on top, which gives added protein and vitamin D.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook20 mins
    • Total time40 mins


    • 450g sweet potatoes, dice
    • 1 tbsp sunflower oil
    • 1 large red onion, thinly sliced
    • 2 courgettes, diced
    • 1/2 x 500g pack essential spring greens, finely shredded
    • 400g essential chick peas, drained and rinsed
    • 2 tbsp Cooks’ Ingredients ruby rose harissa paste (approx. 1-2 tbsp)
    • 1 red chilli, thinly sliced into rings