Prawn & pineapple laksa
Waitrose and Partners

Prawn & pineapple laksa

Sweet prawns and tangy pineapple combine for this fragrant spicy noodle dish.

    Gluten free
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 100g rice noodles
  • 1/2 x 185g jar Cooks' Ingredients Laksa Paste
  • 100ml Cooks' Ingredients Vegetable Stock
  • 400g can coconut milk
  • 1 lime, juice
  • 150g Duchy Organic Raw King Prawns
  • 1 tbsp Thai fish sauce
  • 150g beansprouts
  • 100g fresh pineapple, cored and roughly diced
  • 50g baby spinach
  • ½ red chilli, deseeded and sliced
  • shredded salad onions, to serve
  • cucumber, to serve
  • fresh coriander, to serve
  • lime wedges, to serve