Prawn & pineapple laksa
Sweet prawns and tangy pineapple combine for this fragrant spicy noodle dish.
- Gluten free
- Serves2
- CourseMain meal
- Prepare10 mins
- Cook10 mins
- Total time20 mins
Ingredients
- 100g rice noodles
- 1/2 x 185g jar Cooks' Ingredients Laksa Paste
- 100ml Cooks' Ingredients Vegetable Stock
- 400g can coconut milk
- 1 lime, juice
- 150g Duchy Organic Raw King Prawns
- 1 tbsp Thai fish sauce
- 150g beansprouts
- 100g fresh pineapple, cored and roughly diced
- 50g baby spinach
- ½ red chilli, deseeded and sliced
- shredded salad onions, to serve
- cucumber, to serve
- fresh coriander, to serve
- lime wedges, to serve