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Essential Vegetable Oil1litre
1litreItem price
£2.30Price per unit
23p/100ml0 added
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Quantity of Essential Vegetable Oil in trolley 0
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The intruguing name of this dish refers to how the pork clings to the noodles, resembling ants climbing trees! Traditionally made using a fermented bean paste, this recipe uses more readily available gochujang and miso.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a wok, add the oil and cook the ginger for 1 minute until golden. Add the chilli paste, miso and pork mince and stir-fry until the meat has browned. Pour in the soy sauces and chicken stock; cook for 5 minutes. Add the noodles and salad onions and stir-fry for 1 minute. Divide between 2 large bowls and serve with the steamed green vegetables.
Typical values per serving when made using specific products in recipe
Energy | 2,290kJ/ 545kcals |
---|---|
Fat | 18g |
Saturated Fat | 4.5g |
Carbohydrates | 63g |
Sugars | 14g |
Fibre | 7.8g |
Protein | 30g |
Salt | 4.6g |
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