Ants climbing trees with minced pork
The intruguing name of this dish refers to how the pork clings to the noodles, resembling ants climbing trees! Traditionally made using a fermented bean paste, this recipe uses more readily available gochujang and miso.
- Serves2
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Ingredients
- 1 tbsp Vegetable oil
- 15g fresh root ginger, chopped
- ½ tbsp Cooks’ Ingredients Gochujang Chilli Paste
- ½ tbsp miso
- 200g pork mince
- 1 tbsp light soy sauce
- 1½ tbsp dark soy sauce
- 200ml chicken stock
- 300g Amoy Straight to Wok Ribbon Rice Noodles
- 4 salad onions, sliced
- steamed Waitrose & Partners Green Pak Choi, to serve
- steamed broccoli and mange tout, to serve