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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgEvoke a bit of nostalgia with this childhood favourite. It's the perfect retro bake: soft vanilla sponge, white icing and rainbow-coloured sprinkles.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180˚C, gas mark 4; grease a 33cm x 22cm cake tin. Cut a long strip of baking parchment the width of the tin and use to line the base and the shorter ends with plenty of overhang.
In a large mixing bowl, use electric beaters to cream together the butter and sugar for 2-3 minutes until light and fluffy. Beat in the vanilla and eggs, then gently add the flour, baking powder and salt until just combined. Stir in the milk until combined; tip into the cake tin. Level the top; bake for 25 minutes until golden and risen. Set aside to cool in the tin.
Use the overhang to lift the cooled caked from the tin. For the topping, sift the icing sugar into a mixing bowl and make a well in the centre. Add the vanilla and 2 tbsp milk into the well, gradually drawing the sugar into the liquid until you have a smooth icing. Check the consistency, adding more milk a drop at a time until you can drizzle it over the cake and spread out evenly with the back of a spoon. Sprinkle with the 100s & 1000s, allow to set for at least 5 minutes, then slice into squares when ready to serve.
You could easily make this cake even more colourful by adding 100s & 1000s to the sponge. Mix 4-5 tbsp into the cake batter just before tipping into the tin.
Typical values per serving when made using specific products in recipe
Energy | 1,332kJ/ 321kcals |
---|---|
Fat | 14g |
Saturated Fat | 8.4g |
Carbohydrates | 45.1g |
Sugars | 32.3g |
Fibre | 0.7g |
Protein | 3.5g |
Salt | 0.35g |
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£7.60/kg0 added
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£2.20Price per unit
£2.20/kg0 added
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£6.50Price per unit
65p/10ml0 added
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£3.95Price per unit
32.9p each0 added
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50pPrice per unit
£1/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£2.00Price per unit
£5.72/kg0 added
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£1.55Price per unit
68.2p/litre0 added
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£2.40Price per unit
£2.40/kg0 added
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£6.50Price per unit
65p/10ml0 added
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£1.55Price per unit
68.2p/litre0 added
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£1.30Price per unit
£1.53/100g