Hundreds & thousands cake

Hundreds & thousands cake

Evoke a bit of nostalgia with this childhood favourite. It's the perfect retro bake: soft vanilla sponge, white icing and rainbow-coloured sprinkles.

    • Serves12
    • CourseCake
    • Prepare25 mins
    • Cook25 mins
    • Total time50 mins
    • Plusplus cooling and setting

    Ingredients

    • 225g unsalted butter, softened plus extra for greasing
    • 225g golden caster sugar
    • 1 tsp vanilla extract
    • 3 British Blacktail Free Range Eggs
    • 250g self-raising flour
    • 1 tsp baking powder
    • ½ tsp fine salt
    • 5 tbsp (75ml) whole milk

    TOPPING

    • 225g icing sugar
    • ½ tsp vanilla extract
    • tbsp whole milk
    • 1 tbsp Cooks’ Ingredients 100s & 1000s