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Duchy Organic Chopped Tomatoes In Natural Juice400g
400gItem price
£1.20Price per unit
£3/kgBaked eggs with an Italian twist of flavourful Parmesan and basil, perfect served with crusty ciabatta.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. In a small blender whizz the tomatoes, oil, garlic and salt until smooth. Tip into a large frying or sauté pan and bring to a simmer over a medium heat, then cook gently for 8 minutes.
Put the ciabatta in the oven for 8-10 minutes to heat up. Meanwhile, using a spoon make 4 indents in the tomato sauce (don’t worry if they don’t hold very well). Crack an egg into each one, cover the pan (with a lid or a sheet of foil) and cook over a low heat for 4-5 minutes until the whites are just set and the yolks still soft. Set aside off the heat for a minute.
Grind a little black pepper over the eggs then scatter with the Parmigiano Reggiano and basil. Serve with the sliced ciabatta alongside.
Typical values per serving when made using specific products in recipe
Energy | 2,313kJ/ 553kcals |
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Fat | 29g |
Saturated Fat | 9.1g |
Carbohydrates | 39g |
Sugars | 9.3g |
Fibre | 3.3g |
Protein | 31g |
Salt | 2.5g |
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£2.00Price per unit
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£24.38/kg0 added
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80pPrice per unit
32p/10g