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Evangeline Sweet Potatoes600g
600gItem price
£2.00Price per unit
£3.34/kgA lovely tangy, vegetable-filled soup that will warm you through. The harissa yogurt tops it off to perfection.
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Preheat the oven to 200˚C, gas mark 6. Put the sweet potato in a large roasting tin with the peppers, red onions, tomatoes, whole garlic cloves and chilli; season and toss with the olive oil. Roast for 30 minutes.
Transfer the contents of the tin to a large pan with the vegetable stock and bring to the boil, then reduce the heat and simmer for 5 minutes until the sweet potato is cooked through. Add the smoked paprika and season. Use a stick or jug blender to whizz until smooth.
Ladle the soup into bowls. Gently fold the harissa into the yogurt and dollop a little on top of each one. Scatter over some chives and serve immediately, with the crusty bread on the side
Typical values per serving when made using specific products in recipe
Energy | 1,478kJ/ 352kcals |
---|---|
Fat | 13g |
Saturated Fat | 3g |
Carbohydrates | 45g |
Sugars | 14g |
Fibre | 6g |
Protein | 11g |
Salt | 0.7g |
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£2.00Price per unit
£3.34/kg0 added
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60p each est.Price per unit
£3.75/kg0kg added
0kg in trolley
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20p each est.Price per unit
£1.15/kg0 added
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£2.30Price per unit
£10.23/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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70pPrice per unit
£14/kg0 added
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£10.00Price per unit
£1/100ml0 added
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£2.25Price per unit
45p/100ml0 added
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£1.90Price per unit
34.5p/10g0 added
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£2.35Price per unit
£2.48/100g0 added
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£1.95Price per unit
19.5p/100g0 added
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80pPrice per unit
40p/10g0 added
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£1.00Price per unit
12.5p/100g