Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Shortbread fingers
4 out of 5 stars(4)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(3)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
3.5 out of 5 stars(2)
Apple, ginger & honey cake
4 out of 5 stars(5)
Summer lamb traybake
3.5 out of 5 stars(3)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Green tortilla
4 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(13)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(7)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(3)
Chocolate nest Bundt cake
4 out of 5 stars(2)
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Green baked eggs with new season asparagus
3 out of 5 stars(1)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Chick biscuits
3.5 out of 5 stars(3)
Spelt crepes with spinach, mushroom & ricotta
4.5 out of 5 stars(3)
Italian vegetable soup with poached eggs & bread
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Slow cooked leg of lamb with sherry
5 out of 5 stars(5)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Quick flatbreads
3.5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Aromatic poached guinea fowl

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon & mascarpone drizzle cake

Roast beef with pink peppercorns, peas & basil

Shortbread fingers

Beetroot, ginger and coconut soup

The Happy Pear's vegan lasagne with cashew cream & celeriac

Simple fish & prawn pie with lemony spinach

Smoked ham & sweet potato bake

Spicy carrot fritters with tomato grain salad & tzatziki

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Apple, ginger & honey cake

Summer lamb traybake

Crushed peas & broad beans on toast

Herb-crusted salmon and wild rice

Green tortilla

Mediterranean chicken with black olives, tomatoes, feta and basil

Smoky prawn & avocado tacos

Roast spatchcock chicken with coriander, red chilli and charred limes

Buffalo mozzarella with roasted tomatoes & olives

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Oven frittata with ham hock, tomato & pesto

Asparagus, goats' cheese and tomato tart

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Prawn spaghetti lunghi with courgette, lime & chilli

Aubergine and peanut butter curry

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Chocolate nest Bundt cake

Mango chutney gammon with spiced colcannon

Green baked eggs with new season asparagus

Aubergine, feta & chickpea salad

Chick biscuits

Spelt crepes with spinach, mushroom & ricotta

Italian vegetable soup with poached eggs & bread

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers

Pork souvlaki with feta salad

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Slow cooked leg of lamb with sherry

Oregano-marinated chicken kebabs with Greek salad & wraps

Quick flatbreads

Warm chicken, new potato and red pepper salad

Aromatic poached guinea fowl