Spring recipes
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Martha's buttermilk pancakes
Miso-maple tofu stir fry
Grilled asparagus, pecans and blue cheese dressing
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Easter egg popcorn bites
Teriyaki chicken fried rice
Fillet steaks with miso-mustard sauce
Florida pink grapefruit, avocado & feta salad
Zaatar tofu, tabbouleh and houmous bowls
Strozzapreti with broccoli & almond pesto
Rump steak with soy dressing and crispy potatoes
Potato gratin
Cod fillet with crispy bacon & pea purée
Creamy fish pie
Veal escalopes with caper sauce & green bean salad
Cannellini bean & cavolo nero stew
Jackfruit gyros
Yogurt & fennel seed flatbreads
Clear-out-the-fridge pasta bake
Egg-free chocolate cupcakes
Seared côte de boeuf with herb butter
Garlic & lemon pork with roasted peppers
Salmon Caesar salad with poached eggs
Chicken shawarma with easy flatbreads
Cheesy sweet potato samosas
Sardinian ricotta cake
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New potatoes with shallots and capers
Whole baked salmon with sauce verte
Next-day lamb ragu
Crab & Gruyère soufflés
Coconut tuna laksa
Oven-baked fish & chips
Peppered sea bass with samphire
Banana fritters
Duck drunken noodles
Prawn & papaya salad
Chicken & butternut squash green curry
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Beef & sesame soba noodles
Aubergines stuffed with red chilli pesto & lentils
Courgette soup with pasta & lemon
Chirping chick macarons
Carrot patch cupcakes
Apricot & white chocolate bunnies
Georgina Hayden's Faki moutzentra: Cypriot slow-cooked lentils with spinach
Coronation-style chicken, sugar snap & wild rice salad
Baked cod & new potatoes with peperonata
Veal escalopes with mushrooms & spinach
Quick chickpea curry with coconut yogurt