Asparagus, lemon & pecorino pasta

Asparagus, lemon & pecorino pasta

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins
    • 150g linguine
    • 230g Waitrose British Asparagus, trimmed and cut into 3cm pieces
    • ½ lemon, zest and juice
    • 2 tbsp extra virgin olive oil
    • 1 garlic clove, peeled and bashed
    • 30g finely grated pecorino romano
    • 1 handful chopped flat leaf parsley