Asparagus, lemon & pecorino pasta
Waitrose and Partners

Asparagus, lemon & pecorino pasta

    Healthy
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 150g linguine
  • 230g Waitrose British Asparagus, trimmed and cut into 3cm pieces
  • ½ lemon, zest and juice
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, peeled and bashed
  • 30g finely grated pecorino romano
  • 1 handful chopped flat leaf parsley