0 added
Item price
£2.00Price per unit
£4/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Add the linguine, cook for 7 minutes, then add the asparagus and simmer for 2 more minutes. Scoop out a large cup of the cooking water, then drain the pasta and asparagus. Meanwhile, whisk together the lemon zest, juice and oil with the bashed garlic clove in a small bowl.
Tip the drained pasta and asparagus back into the pan with the pecorino, parsley, lemon-oil mixture and a good glug of the cooking water. Toss together, discard the garlic, and season. Serve immediately.
Adding a splash of the warm cooking water helps to emulsify the cheese, lemon and oil, creating a silky sauce for the pasta
Typical values per serving when made using specific products in recipe
Energy | 2,047kJ/ 489kcals |
---|---|
Fat | 21g |
Saturated Fat | 5.1g |
Carbohydrates | 54g |
Sugars | 4.8g |
Fibre | 6g |
Protein | 17g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.00Price per unit
£4/kg0 added
Item price
£2.00Price per unit
£20/kg0 added
Item price
35pPrice per unit
35p each0 added
Item price
£15.95Price per unit
£1.60/100ml0 added
Item price
60pPrice per unit
60p each0 added
Item price
£4.00Price per unit
£22.86/kg0 added
Item price
80pPrice per unit
32p/10g