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Essential 4 British Pork Shoulder SteaksTypical weight 0.71kg
Typical weight 0.71kgItem price
£4.82 each est.Price per unit
£6.75/kgA vibrant and fresh dish that's perfect for summer. The smokey richness of the pork complements the light and vibrant feta salad perfectly.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Soak 8 wooden skewers in cold water for 30 minutes. Place the chunks of pork, onion and pepper in the marinade bag from the pack of Mediterranean rub. Sprinkle over the rub, add 1 tbsp oil and the garlic, then season. Shake the bag to coat everything, then marinate in the fridge for 30 minutes, or up to 3-4 hours. Discard the marinade and bag after removing the meat for cooking.
Preheat the oven to 200 degrees C, gas mark 6. Thread the meat onto the skewers, interweaving with the onion and pepper. Cook on a hot griddle pan or barbecue for 10-12 minutes, turning every 2-3 minutes, until charred all over, then transfer to a foil-lined oven tray and roast for another 10-15 minutes, ensuring the pork is cooked thoroughly until there is no pink meat and the juices run clear.
Meanwhile, toss the tomatoes, cucumber, beetroot, lettuce, salad onions, lemon juice and remaining 1 tbsp oil in a large bowl. Season, then scatter with the feta. Serve the souvlaki and salad with flatbread, if liked.
If you don’t have time to make the feta salad, pick up a pack of ready-prepared Waitrose Greek side salad.
Typical values per serving when made using specific products in recipe
Energy | 1,729kJ/ 412kcals |
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Fat | 17g |
Saturated Fat | 5.2g |
Carbohydrates | 18g |
Sugars | 15g |
Fibre | 5.2g |
Protein | 43g |
Salt | 1.1g |
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£2.10Price per unit
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£3.75/kg0 added
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£3.45Price per unit
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85pPrice per unit
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