Pork souvlaki with feta salad
Waitrose and Partners

Pork souvlaki with feta salad

A vibrant and fresh dish that's perfect for summer. The smokey richness of the pork complements the light and vibrant feta salad perfectly.

5 out of 5 stars(1) Rate this recipe
Gluten freeHealthy
  • Serves4
  • CourseMain meal
  • Prepare30 mins
  • Cook30 mins
  • Total time1 hr
  • Plusmarinating

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 4 British pork shoulder steaks, trimmed of excess fat and cut into 3cm chunks
  • 1 red onion, quartered and cut into 3cm chunks
  • 1 red pepper, cut into 3cm chunks
  • 20g pack Bart Smokehouse Barbecue Mediterranean Rub
  • 2 tbsp olive oil
  • 2 garlic clove, crushed
  • 4 tomatoes, chopped
  • ½ cucumber, chopped
  • 250g cooked beetroot, chopped
  • 2 little gem lettuce, chopped
  • 2 salad onions, finely chopped
  • 1 lemon, juiced
  • 50g feta cheese, roughly crumbled

Method

  1. Soak 8 wooden skewers in cold water for 30 minutes. Place the chunks of pork, onion and pepper in the marinade bag from the pack of Mediterranean rub. Sprinkle over the rub, add 1 tbsp oil and the garlic, then season. Shake the bag to coat everything, then marinate in the fridge for 30 minutes, or up to 3-4 hours. Discard the marinade and bag after removing the meat for cooking.

  2. Preheat the oven to 200 degrees C, gas mark 6. Thread the meat onto the skewers, interweaving with the onion and pepper. Cook on a hot griddle pan or barbecue for 10-12 minutes, turning every 2-3 minutes, until charred all over, then transfer to a foil-lined oven tray and roast for another 10-15 minutes, ensuring the pork is cooked thoroughly until there is no pink meat and the juices run clear.

  3. Meanwhile, toss the tomatoes, cucumber, beetroot, lettuce, salad onions, lemon juice and remaining 1 tbsp oil in a large bowl. Season, then scatter with the feta. Serve the souvlaki and salad with flatbread, if liked.

Cook’s tip

If you don’t have time to make the feta salad, pick up a pack of ready-prepared Waitrose Greek side salad.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,729kJ/ 412kcals

Fat

17g

Saturated Fat

5.2g

Carbohydrates

18g

Sugars

15g

Fibre

5.2g

Protein

43g

Salt

1.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of Waitrose British Boneless Pork Leg Crackling Joint in trolley 0

0 in trolley.

Waitrose British Boneless Pork Leg Crackling JointTypical weight 1.11kg

Typical weight 1.11kg
British

Item price

£8.35

Price per unit

£7.50/kg

0 added

0 in trolley

Quantity of Waitrose British Boneless Pork Leg Crackling Joint in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Essential Green Peppers in trolley 0

0 in trolley.

Essential Green PeppersTypical weight 0.16kg

Typical weight 0.16kg

Item price

49p

Price per unit

£3.00/kg

0 added

0 in trolley

Quantity of Essential Green Peppers in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of La Española Extra Virgin Olive Oil in trolley 0

0 in trolley.

La Española Extra Virgin Olive Oil1litre

1litre

Item price

£6.70

Price per unit

67p/100ml

0 added

0 in trolley

Quantity of La Española Extra Virgin Olive Oil in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Essential Salad Onions Bunched in trolley 0

0 in trolley.

Essential Salad Onions Bunchedeach

each

Item price

55p

Price per unit

55p each

0 added

0 in trolley

Quantity of Essential Salad Onions Bunched in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of No.1 Greek Barrel Aged Feta PDO in trolley 0

0 in trolley.

No.1 Greek Barrel Aged Feta PDOdrained 2x100g

drained 2x100g

Item price

£3.16

Price per unit

£15.80/kg

0 added

0 in trolley

Quantity of No.1 Greek Barrel Aged Feta PDO in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating