0 added
Item price
£4.85Price per unit
£4.85/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the rice according to pack instructions. When it’s ready, drain and mix with ½ the parsley, a squeeze of lemon juice, the chopped watercress and a good drizzle of extra virgin olive oil; set aside and keep warm.
Meanwhile, preheat the oven to 200˚C, gas mark 6. Mix the breadcrumbs with the remaining parsley, the lemon zest and olive oil; season. Put the salmon fillets on a baking sheet and press the crumb mixture over the top. Roast for 12 minutes, until golden. Serve with the rice, lemon wedges and some steamed green beans.
Typical values per serving when made using specific products in recipe
Energy | 2,659kJ/ 635kcals |
---|---|
Fat | 28g |
Saturated Fat | 4.8g |
Carbohydrates | 50g |
Sugars | 3.9g |
Fibre | 6.1g |
Protein | 42g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£4.85Price per unit
£4.85/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
35pPrice per unit
35p each0 added
Item price
£1.50Price per unit
£1.88/100g0 added
Item price
£14.25Price per unit
£1.43/100ml0 added
Item price
£1.70Price per unit
£8.50/kg0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£5.95Price per unit
£22.89/kg0 added
Item price
£1.50Price per unit
£7.50/kg