Mediterranean chicken with black olives, tomatoes, feta and basil

Mediterranean chicken with black olives, tomatoes, feta and basil

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook1 hr 10 mins
  • Total time1 hr 30 mins
  • Plusstanding

Ingredients

  • 4 chicken legs
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 450g classic vine tomatoes, roughly chopped
  • 200ml dry white wine
  • 250ml fresh chicken stock
  • 2 tbsp red wine vinegar
  • 80g Crespo pitted dry black olives, halved
  • 50g raisins
  • ½ 20g pack thyme, leaves picked
  • 100g feta, crumbled
  • ½ 25g pack basil, leaves torn