Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Malaysian-style rojak pineapple salad
4 out of 5 stars(1)
BLT salad with avocado & new potatoes
5 out of 5 stars(6)
Avocado and crab tostadas
5 out of 5 stars(1)
Chicken katsu curry
5 out of 5 stars(1)
Mackerel with soy, ginger & rhubarb
Sticky soy-braised beef short ribs
4.5 out of 5 stars(3)
Venison and mushroom pie
3 out of 5 stars(1)
Asian-inspired tuna salad
Martha Collison's spinach & herb pancakes with smoked salmon
3.5 out of 5 stars(2)
Easy Vegan Pancakes
5 out of 5 stars(5)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Roasted Romano peppers with puy lentils
5 out of 5 stars(6)
Seville orange drizzle cake
4 out of 5 stars(1)
Runner bean, broad bean & pecorino risotto
4 out of 5 stars(1)
Peanut butter and raspberry jam brownies
4 out of 5 stars(2)
Rhubarb almond cake with orange
4 out of 5 stars(7)
Spiced pineapple upside-down cake
4 out of 5 stars(2)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(8)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Leftover Easter egg brownies
4 out of 5 stars(3)
Martha's basic pancake recipe
5 out of 5 stars(2)
Valentine's Cocktail
4 out of 5 stars(1)
Banana butterscotch pancakes
4 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Thai pork lettuce cups
4 out of 5 stars(2)
Ham & sweet potato jackets

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Malaysian-style rojak pineapple salad

BLT salad with avocado & new potatoes

Avocado and crab tostadas

Chicken katsu curry

Mackerel with soy, ginger & rhubarb

Sticky soy-braised beef short ribs

Venison and mushroom pie

Asian-inspired tuna salad

Martha Collison's spinach & herb pancakes with smoked salmon

Easy Vegan Pancakes

Bibimbap with carrots and courgettes

Lamb leg steaks with crushed peas, dill & feta

Roasted Romano peppers with puy lentils

Seville orange drizzle cake

Runner bean, broad bean & pecorino risotto

Peanut butter and raspberry jam brownies

Rhubarb almond cake with orange

Spiced pineapple upside-down cake

Strawberry & chamomile shortcakes

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Red Thai chicken & aubergine curry

Pak choi & baby corn stir-fry

Pistachio & rose polenta cake

Martha Collison's Easter iced gems

Cranberry, pecan & honey hot cross buns

Hot cross bun French toast

Chocolate, cardamom and coffee mini bundt cakes

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Pan-fried sea bream with cannellini beans and tomatoes

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Pomegranate-glazed lamb with date, kale & bulgur salad

Crispy tofu rice bowl with soy lime dressing

Bengali fish with chilli greens

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Coconut Easter nests

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Soft tacos with spicy salmon

Leftover Easter egg brownies

Martha's basic pancake recipe

Valentine's Cocktail

Banana butterscotch pancakes

Asparagus, rocket & new potato tart

Thai pork lettuce cups

Ham & sweet potato jackets