Asparagus, rocket & new potato tart

Asparagus, rocket & new potato tart

    • Serves8
    • CourseBuffet
    • Prepare20 mins
    • Cook1 hr 20 mins
    • Total time1 hr 40 mins
    • 350g shortcrust pastry
    • Plain flour, for dusting
    • 250g Jersey Royals or other small new potatoes, cut into 5mm thick slices
    • 230g Waitrose British Asparagus, trimmed and halved lengthways
    • 50g wild rocket
    • 50g finely grated Parmigiano Reggiano
    • 3 medium essential Waitrose Eggs
    • 300ml essential Waitrose single cream