Italian vegetable soup with poached eggs & bread
Waitrose and Partners

Italian vegetable soup with poached eggs & bread

Porcini mushrooms, tomatoes and soffritto – a mix of onion, carrot and celery – form the base of this warming soup.

    Source of protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Ingredients

  • 30g Cooks' Ingredients Porcini Mushrooms
  • 2 tbsp garlic-infused olive oil, plus 1 tbsp for drizzling
  • 1/2 x 400g pack Cooks' Ingredients Soffritto Mix
  • 400g can chopped Italian tomatoes with herbs
  • 500ml pack Cooks' Ingredients Vegetable Stock
  • 75g tomato purée
  • 50g spinach
  • 4 Waitrose British Blacktail Free Range Medium Eggs
  • 4 x 50g slices bread
  • 30g Parmigiano Reggiano, grated