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Alpro Barista Coconut Long Life Dairy Free Milk Alternative1litre
1litreItem price
£2.10Price per unit
£2.10/litreThis thai curry uses tender chicken, halved miniature potatoes, a fragranat curry paste and fresh chilli, corriander and lime. It is served with soft, fluffy basmati rice.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the coconut milk, stock, curry paste and cinnamon stick in a large saucepan and bring to a simmer. Cut the chicken into cubes and add to the pan with the potatoes. Cook gently for 20-25 minutes until the potatoes are tender and the chicken is cooked through with no pink meat remaining.
Meanwhile, toast the cashew nuts or peanuts in a small non-stick frying pan for 3-4 minutes until golden brown. Deseed the chilli and slice it into long shreds. Set aside.
Divide the curry among 4 bowls and scatter with the toasted nuts, coriander leaves, chilli and salad onions. Serve with rice and lime wedges for squeezing over.
Boost the vegetable count in this curry by stirring in some baby leaf spinach just before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,850kJ/ 680kcals |
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Fat | 31g |
Saturated Fat | 11.6g |
Carbohydrates | 65.5g |
Sugars | 7.3g |
Fibre | 3.9g |
Protein | 34.7g |
Salt | 2.1g |
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£2.10Price per unit
£2.10/litre0 added
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Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
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£3.30Price per unit
66p/100g0 added
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£2.00Price per unit
£1.06/100g0 added
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£1.50Price per unit
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£4.76 each est.Price per unit
£8.50/kg0 added
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£2.10Price per unit
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£5.75Price per unit
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70pPrice per unit
£14/kg0 added
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80pPrice per unit
32p/10g0 added
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65pPrice per unit
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75pPrice per unit
£3/kg0 added
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30pPrice per unit
30p each