Beer-battered prawn tacos with chipotle mayo and mango slaw
Waitrose and Partners

Beer-battered prawn tacos with chipotle mayo and mango slaw

Juicy king prawns in a Mexican beer batter served in floured tortillas with a refreshing mango slaw and simple, smoky mayo.

    • Serves4
    • CourseMain meal
    • Prepare30 mins
    • Cook10 mins
    • Total time40 mins

    Ingredients

    • 1 small, firm mango, peeled
    • ½ red onion, finely sliced
    • 100g red cabbage, shredded
    • 75g Essential Radishes, finely sliced
    • 1 handful Cooks' Ingredients Coriander leaves
    • 150g mayonnaise
    • 4 tsp chipotle paste
    • 2 tsp tomato ketchup
    • 100g plain flour
    • ½ tsp bicarbonate of soda
    • ½ tsp salt
    • 185ml cold Mexican beer
    • Vegetable oil, for frying
    • 180g pack raw extra large king prawns
    • 4 Flour tortillas, toasted