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Sacla' Italia Classic Basil Pesto190g
190gItem price
£2.90Price per unit
£1.53/100gThis tagine includes beautifully spiced, flaky salmon and is served with classic, wholewheat couscous, topped with olives and fresh mint.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix the chermoula with the fish, cover and chill for at least 30 minutes (or overnight).
Put the couscous and salt in a bowl with 400ml boiling water, soak for 5-10 minutes, then fluff up with a fork. Scoop out and discard the flesh of the preserved lemon; finely slice the peel. Stir most of it into the couscous with the extra virgin olive oil and mint.
Heat the olive oil in a heavy based pan over a medium heat. Add the onion, carrots, potatoes and cumin. Season and sauté for 5 minutes, then add the garlic and sauté for a further 2 minutes. Pour in the tomatoes, 300ml water and the olives and bring to the boil, then reduce to a simmer for 15-20 minutes, until the sauce has reduced down a little. Stir in the fish and simmer for another 5 minutes, until everything is cooked through.
Season and stand for 5 minutes before serving with the couscous, scattered with the remaining sliced preserved lemon and extra mint leaves.
Typical values per serving when made using specific products in recipe
Energy | 3,319kJ/ 793kcals |
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Fat | 39.3g |
Saturated Fat | 6g |
Carbohydrates | 72.5g |
Sugars | 13.1g |
Fibre | 10.4g |
Protein | 37.2g |
Salt | 2g |
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£1.54/100g