Pineapple, lime and ginger beer cooler

Name: Pineapple, lime and ginger beer cooler
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 limes; 330 g pineapple, roughly chopped; a little demerera sugar, to taste; 350 ml Ginger beer; crushed ice, to serve

A family-friendly drink that's punchy and vibrant. Perfect for summer barbecues and winter evenings, as the ginger beer leaves you feeling warmed up from the inside.

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Serves4
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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3 limes
330g pineapple, roughly chopped
a little demerera sugar, to taste
350ml Ginger beer
crushed ice, to serve

Set 1 lime aside and reserve 30g pineapple. Using a sharp, serrated knife, slice the top and bottom from the other 2 limes, exposing the flesh. Slice down the sides to remove the green zest and white pith, following the curve of the fruit; discard the zest and pith. Blend the lime flesh, the remaining 300g pineapple and a little demerara sugar (depending on the sweetness of the pineapple) in a blender, until completely smooth. For total smoothness, pass through a sieve, pressing with the back of a spoon to release all the juice. Stir in the ginger beer, then serve in tumblers with crushed ice. Slice the reserved lime and pineapple and use to garnish.

Typical values per serving when made using specific products in recipe