Pineapple, lime and ginger beer cooler

Name: Pineapple, lime and ginger beer cooler
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 limes; 330 g pineapple, roughly chopped; a little demerera sugar, to taste; 350 ml Ginger beer; crushed ice, to serve

A family-friendly drink that's punchy and vibrant. Perfect for summer barbecues and winter evenings, as the ginger beer leaves you feeling warmed up from the inside.

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Serves4
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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Ingredients

3 limes
330g pineapple, roughly chopped
a little demerera sugar, to taste
350ml Ginger beer
crushed ice, to serve

Method

Set 1 lime aside and reserve 30g pineapple. Using a sharp, serrated knife, slice the top and bottom from the other 2 limes, exposing the flesh. Slice down the sides to remove the green zest and white pith, following the curve of the fruit; discard the zest and pith. Blend the lime flesh, the remaining 300g pineapple and a little demerara sugar (depending on the sweetness of the pineapple) in a blender, until completely smooth. For total smoothness, pass through a sieve, pressing with the back of a spoon to release all the juice. Stir in the ginger beer, then serve in tumblers with crushed ice. Slice the reserved lime and pineapple and use to garnish.