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Chick biscuits
These cute iced biscuits are easy to make and even easier to eat.
Vegetarian
- Makes24
- CourseSnack
- Prepare30 mins
- Cook10 mins
- Total time40 mins
Ingredients
- 250g plain flour
- ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 100g Stork
- 1 Waitrose British Blacktail Free Range Egg
- 2 tbsp golden syrup
To decorate
- 300g icing sugar
- Yellow, orange and black gel food colouring