Chick biscuits

Chick biscuits

These cute iced biscuits are easy to make and even easier to eat.

    • Makes24
    • CourseSnack
    • Prepare30 mins
    • Cook10 mins
    • Total time40 mins
    • 250g plain flour
    • ½ tsp bicarbonate of soda
    • 2 tsp ground ginger
    • 100g Stork
    • 1 Waitrose British Blacktail Free Range Egg
    • 2 tbsp golden syrup

    To decorate

    • 300g icing sugar
    • Yellow, orange and black gel food colouring