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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgThese cute iced biscuits are easy to make and even easier to eat.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Line 2 large baking trays with baking parchment.
Place the flour, bicarbonate of soda and ginger in a large bowl. Add the Stork and rub in with your fingertips until it resembles breadcrumbs.
Mix the egg and syrup, pour this into the flour and mix to give a soft dough. Roll out on to a floured surface to 0.5cm thick and, using a 6cm round cutter, cut out 24 rounds. Place on the trays leaving space between them. Bake for 9-10 minutes or until golden. Cool on a wire rack.
Sift the icing sugar into a large bowl and add 2-3 tbsp water until you get a smooth mixture that is thick but just pourable. Reserve 2 tbsp in a small bowl and set aside. In a separate bowl add ½ tbsp icing and add a little black colouring. Finally, reserve 1 tbsp icing and add a little orange colouring. Place all these in 3 separate plastic piping bags until required. Add yellow colouring to the remaining icing.
Spread the yellow icing over the biscuits up to the edge and allow to dry completely. Pipe pea-sized circles for eyes with the white icing and fill in the centre. Using the orange icing, pipe beaks and 2 small lines at the bottom for feet and allow to dry. Make dots in the centre for the eyeballs with the black icing to finish.
Typical values per item when made using specific products in recipe
Energy | 517kJ/ 123kcals |
---|---|
Fat | 3.5g |
Saturated Fat | 1.2g |
Carbohydrates | 20g |
Sugars | 20g |
Fibre | 0g |
Protein | 1.2g |
Salt | 0.3g |
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Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bicarbonate of Soda in trolley 0
Item price
£1.50Price per unit
83.3p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Ground Ginger in trolley 0
Item price
£1.60Price per unit
50p/10g0 added
0 in trolley
Quantity of Stork Baking Spread Alternative To Butter in trolley 0
Item price
£2.40Price per unit
£4.80/kg0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
Item price
£3.95Price per unit
32.9p each0 added
0 in trolley
Quantity of Lyle's Golden Syrup in trolley 0
Item price
£1.80Price per unit
55.4p/100g0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
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£2.40Price per unit
£2.40/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Red Gel Colouring in trolley 0
Item price
£1.40Price per unit
£7.37/100g