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Asian-inspired tuna salad
This aromatic tuna salad is bursting with fresh flavour! Try it for a light lunch or a dinner party starter.
Serves2
CourseStarter
Prepare10 mins
Cook5 mins
Total time15 mins
Ingredients
240g pack No.1 2 Yellowfin Tuna Steaks, cut into chunks
2 tbsp sesame seeds (mixed black and white)
2 tbsp wok oil, plus 1 tsp
25g fresh ginger
1 tbsp Lee Kum Kee Premium Oyster Sauce
1 Juice of lime
1/2 x 28g pack coriander, trimmed
1 salad onion, shredded
½ large red chilli, thinly sliced (or to taste)
1 tbsp Cooks’ Ingredients crispy fried onions
Method
Toss the tuna with the sesame seeds until evenly coated. Warm the wok oil in a medium frying pan over a high heat. Sear the tuna for 3-4 minutes, turning occasionally, until golden on the outside but only just cooked in the centre. Transfer to a plate.
Peel and finely grate the ginger, then add to a bowl with the oyster sauce, 1 tsp wok oil and the lime juice, and mix well to combine. Arrange the tuna on 2 plates. Drizzle over the dressing and scatter over the remaining ingredients.
