Asian-inspired tuna salad

Name: Asian-inspired tuna salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 240 g pack No.1 2 Yellowfin Tuna Steaks, cut into chunks; 2 tbsp sesame seeds (mixed black and white); 2 tbsp wok oil, plus 1 tsp; 25 g fresh ginger; 1 tbsp Lee Kum Kee Premium Oyster Sauce; 1 Juice of lime; 28 g pack coriander, trimmed; 1 salad onion, shredded; ½ large red chilli, thinly sliced (or to taste); 1 tbsp Cooks’ Ingredients crispy fried onions

This aromatic tuna salad is bursting with fresh flavour! Try it for a light lunch or a dinner party starter.

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Serves2
CourseStarter
Prepare10 mins
Cook5 mins
Total time15 mins

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240g pack No.1 2 Yellowfin Tuna Steaks, cut into chunks
2 tbsp sesame seeds (mixed black and white)
2 tbsp wok oil, plus 1 tsp
25g fresh ginger
1 tbsp Lee Kum Kee Premium Oyster Sauce
1 Juice of lime
½ x 28g pack coriander, trimmed
1 salad onion, shredded
½ large red chilli, thinly sliced (or to taste)
1 tbsp Cooks’ Ingredients crispy fried onions

Toss the tuna with the sesame seeds until evenly coated. Warm the wok oil in a medium frying pan over a high heat. Sear the tuna for 3-4 minutes, turning occasionally, until golden on the outside but only just cooked in the centre. Transfer to a plate.
Peel and finely grate the ginger, then add to a bowl with the oyster sauce, 1 tsp wok oil and the lime juice, and mix well to combine. Arrange the tuna on 2 plates. Drizzle over the dressing and scatter over the remaining ingredients.

Typical values per serving when made using specific products in recipe