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£1.82/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toss the tuna with the sesame seeds until evenly coated. Warm the wok oil in a medium frying pan over a high heat. Sear the tuna for 3-4 minutes, turning occasionally, until golden on the outside but only just cooked in the centre. Transfer to a plate.
Peel and finely grate the ginger, then add to a bowl with the oyster sauce, 1 tsp wok oil and the lime juice, and mix well to combine. Arrange the tuna on 2 plates. Drizzle over the dressing and scatter over the remaining ingredients.
Typical values per serving when made using specific products in recipe
Energy | 1,611kJ/ 386kcals |
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Fat | 24g |
Saturated Fat | 3.9g |
Carbohydrates | 5.8g |
Sugars | 1.9g |
Fibre | 2.6g |
Protein | 35g |
Salt | 0.9g |
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