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Malaysian-style rojak pineapple salad
Gluten free
- Serves4
- CourseStarter
- Prepare20 mins
- Cook-
- Total time20 mins
- 1 tbsp tamarind paste
- 2 tbsp palm (or light brown soft) sugar
- 1 lime, juice
- 1 tbsp fish sauce
- 400g chopped pineapple
- 1 cucumber, peeled and diced
- 250g carrots (about 2 medium), shredded or julienned
- small bunch Thai basil, shredded
- small bunch coriander, shredded
- 75g roasted peanuts, crushed