Malaysian-style rojak pineapple salad

Malaysian-style rojak pineapple salad

  • Gluten free

  • Serves4
  • CourseStarter
  • Prepare20 mins
  • Cook-
  • Total time20 mins
  • 1 tbsp tamarind paste
  • 2 tbsp palm (or light brown soft) sugar
  • 1 lime, juice
  • 1 tbsp fish sauce
  • 400g chopped pineapple
  • 1 cucumber, peeled and diced
  • 250g carrots (about 2 medium), shredded or julienned
  • small bunch Thai basil, shredded
  • small bunch coriander, shredded
  • 75g roasted peanuts, crushed