Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins

    Ingredients

    • 4 tbsp extra virgin olive oil
    • 500g chicken thigh fillets
    • 1 onion, finely chopped
    • 1 red pepper, deseeded, finely sliced
    • 2 garlic cloves, finely chopped
    • 275g baby plum tomatoes, halved
    • 1 tsp dried oregano
    • 1 tsp thyme leaves
    • 500ml Cooks’ Ingredients Chicken Stock
    • 250g orzo pasta
    • 1 10cm piece chorizo picante, skinned and thinly sliced
    • 50g pitted Kalamata black olives
    • ½ tsp sea salt
    • 15g basil leaves, chopped