Rhubarb almond cake with orange

Rhubarb almond cake with orange

    • Serves10
    • CourseCake
    • Prepare25 mins
    • Cook1 hr
    • Total time1 hr 25 mins
    • 150g unsalted butter, very soft, plus extra for greasing
    • 150g golden caster sugar
    • 2 large eggs
    • 200g ground almonds
    • 115g white spelt or plain flour, sifted
    • 2 tsp baking powder
    • 2 tsp vanilla extract
    • ½ orange, zest
    • 1 tbsp Grand Marnier, Cointreau or orange juice
    • 350g slender rhubarb, cut into 2-3cm pieces
    • 1 tbsp demerara sugar