Rhubarb almond cake with orange

Rhubarb almond cake with orange

  • Vegetarian

  • Serves10
  • CourseCake
  • Prepare25 mins
  • Cook1 hr
  • Total time1 hr 25 mins

Ingredients

  • 150g unsalted butter, very soft, plus extra for greasing
  • 150g golden caster sugar
  • 2 large eggs
  • 200g ground almonds
  • 115g white spelt or plain flour, sifted
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • ½ orange, zest
  • 1 tbsp Grand Marnier, Cointreau or orange juice
  • 350g slender rhubarb, cut into 2-3cm pieces
  • 1 tbsp demerara sugar