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96p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the avocados in the small bowl of a food processor with the garlic and lime juice; season and whizz until smooth. Use a mug or large glass as a template to cut out 12 rounds from the tortillas. Put the oil in a large frying pan and set over a low-medium heat. Gently fry the tortilla rounds in a single layer, in batches if needed, cooking for 1-2 minutes on each side, until golden. Drain on kitchen paper.
Spread a heaped tsp avocado purée on each crisp tortilla and top with a little soured cream, crab, salad onion and cress. Drizzle over some hot sauce to finish.
Typical values per serving when made using specific products in recipe
Energy | 1,793kJ/ 431kcals |
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Fat | 30.5g |
Saturated Fat | 7.5g |
Carbohydrates | 22.6g |
Sugars | 4.4g |
Fibre | 3.7g |
Protein | 13.7g |
Salt | 1.1g |
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