Avocado and crab tostadas

Name: Avocado and crab tostadas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 ripe avocados, roughly chopped; 1 garlic clove, roughly chopped; 2 limes, juice; 6 corn and wheat tortilla wraps; 3 tbsp sunflower oil; 3 tbsp soured cream; 160 g white crabmeat; 2 salad onion; 2 tbsp snipped salad cress

These small tostadas are perfect as a starter and bring together creamy avocado and flaky, flavourful crab. They are topped with hot sauce to bring a spicy kick.

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Serves4
CourseStarter
Prepare20 mins
Cook10 mins
Total time30 mins

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Ingredients

2 ripe avocados, roughly chopped
1 garlic clove, roughly chopped
2 limes, juice
6 corn and wheat tortilla wraps
3 tbsp sunflower oil
3 tbsp soured cream
160g white crabmeat
2 salad onion
2 tbsp snipped salad cress

Method

Put the avocados in the small bowl of a food processor with the garlic and lime juice; season and whizz until smooth. Use a mug or large glass as a template to cut out 12 rounds from the tortillas. Put the oil in a large frying pan and set over a low-medium heat. Gently fry the tortilla rounds in a single layer, in batches if needed, cooking for 1-2 minutes on each side, until golden. Drain on kitchen paper.
Spread a heaped tsp avocado purée on each crisp tortilla and top with a little soured cream, crab, salad onion and cress. Drizzle over some hot sauce to finish.