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Perfectly Ripe Avocados2s
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95p eachThese small tostadas are perfect as a starter and bring together creamy avocado and flaky, flavourful crab. They are topped with hot sauce to bring a spicy kick.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the avocados in the small bowl of a food processor with the garlic and lime juice; season and whizz until smooth. Use a mug or large glass as a template to cut out 12 rounds from the tortillas. Put the oil in a large frying pan and set over a low-medium heat. Gently fry the tortilla rounds in a single layer, in batches if needed, cooking for 1-2 minutes on each side, until golden. Drain on kitchen paper.
Spread a heaped tsp avocado purée on each crisp tortilla and top with a little soured cream, crab, salad onion and cress. Drizzle over some hot sauce to finish.
Typical values per serving when made using specific products in recipe
Energy | 1,793kJ/ 431kcals |
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Fat | 30.5g |
Saturated Fat | 7.5g |
Carbohydrates | 22.6g |
Sugars | 4.4g |
Fibre | 3.7g |
Protein | 13.7g |
Salt | 1.1g |
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