Mushroom linguine with green chilli verde
Waitrose and Partners

Mushroom linguine with green chilli verde

This pasta includes a mix of wild mushrooms giving an earthy, intense to the dish with is cut by the zest of the lemon. Makes the perfect, filling meal for 2.

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook12 mins
  • Total time22 mins


  • 10g Cooks' Ingredients Wild Mushrooms
  • 200g essential Waitrose Linguine
  • 1 garlic clove, finely chopped
  • 1 fresh green chilli, deseeded and finely chopped
  • 40g Essential Pitted Green Olives, chopped
  • 25g pack flat leaf parsley, chopped
  • 1 Lemon, finely grated zest, plus 2 tsp of juice
  • 4 tsp olive oil
  • 250g chestnut mushrooms, sliced