Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Bengali fish with chilli greens
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Leftover Easter egg brownies
4 out of 5 stars(3)
Ham & sweet potato jackets
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Easter egg bourbon biscuits
4 out of 5 stars(1)
Marzipan hot cross buns
Maple chicken & parsnip mash
3 out of 5 stars(1)
Youvetsi (Greek lamb stew with orzo)
5 out of 5 stars(8)
Passion fruit caipiroskas
4 out of 5 stars(1)
Martha Collison's chocolate brownie pancakes
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Raspberry meringue cake
4.5 out of 5 stars(2)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Harissa houmous and courgette on rustic bread
1 out of 5 stars(1)
Lobster & fries with yuzu hollandaise
5 out of 5 stars(1)
Roasted rhubarb with orange & ginger
4 out of 5 stars(2)
Tuna fagioli
4 out of 5 stars(1)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(5)
Salmon en croûte
4.5 out of 5 stars(9)
Spaghetti agli scampi
3 out of 5 stars(1)
Fillet steak with salsa verde
3.5 out of 5 stars(2)
Martha Collison's fondant fancies
4 out of 5 stars(1)
Lime & pistachio drizzle loaf
3 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Crunchy almond & raspberry cake with dark chocolate
4.5 out of 5 stars(5)
Martha Collison's Viennese whirls
3.5 out of 5 stars(2)
Hot cross bun cinnamon rolls
4 out of 5 stars(1)
Cheddar, bacon & tomato tart
4.5 out of 5 stars(2)
Easy chocolate bites with date & coconut
4 out of 5 stars(1)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(3)
Hot cross apple scones
4 out of 5 stars(1)
Linguine with crab, chilli & garlic
4 out of 5 stars(10)
Baby leaf greens & new potato stir fry
5 out of 5 stars(2)
Lemon simnel cupcakes
5 out of 5 stars(6)
Prawn noodle soup
4.5 out of 5 stars(2)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)
Cinnamon & lemon chicken pilaf
4 out of 5 stars(1)
Blueberry cheesecake doughnuts
5 out of 5 stars(1)
Crepes Suzette
5 out of 5 stars(1)
French toast with bananas, blueberries & walnuts
4 out of 5 stars(1)
Slow-braised chilli beef
4.5 out of 5 stars(2)
Coq au vin
4 out of 5 stars(2)
Gochujang chilli scallops in lettuce cups
Quick salted caramel & chocolate tart
3 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Bengali fish with chilli greens

Thai pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Coconut Easter nests

Pot-roasted leg of lamb with flageolet beans

Soft tacos with spicy salmon

Leftover Easter egg brownies

Ham & sweet potato jackets

Easy chicken tikka with cucumber raita

Easter egg bourbon biscuits

Marzipan hot cross buns

Maple chicken & parsnip mash

Youvetsi (Greek lamb stew with orzo)

Passion fruit caipiroskas

Martha Collison's chocolate brownie pancakes

Lentil & vegetable couscous

Raspberry meringue cake

Piri piri aubergines with houmous

Harissa houmous and courgette on rustic bread

Lobster & fries with yuzu hollandaise

Roasted rhubarb with orange & ginger

Tuna fagioli

Celeriac, leek and mushroom pie

Salmon en croûte

Spaghetti agli scampi

Fillet steak with salsa verde

Martha Collison's fondant fancies

Lime & pistachio drizzle loaf

Halloumi & pesto ciabatta

Crunchy almond & raspberry cake with dark chocolate

Martha Collison's Viennese whirls

Hot cross bun cinnamon rolls

Cheddar, bacon & tomato tart

Easy chocolate bites with date & coconut

Avocado tostados with harissa dressing

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Hot cross apple scones

Linguine with crab, chilli & garlic

Baby leaf greens & new potato stir fry

Lemon simnel cupcakes

Prawn noodle soup

Crispy tofu rice bowl with soy lime dressing

Fondant potatoes

Cinnamon & lemon chicken pilaf

Blueberry cheesecake doughnuts

Crepes Suzette

French toast with bananas, blueberries & walnuts

Slow-braised chilli beef

Coq au vin

Gochujang chilli scallops in lettuce cups

Quick salted caramel & chocolate tart