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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Easter egg bourbon biscuits
Maple chicken & parsnip mash
Youvetsi (Greek lamb stew with orzo)
Cinnamon & lemon chicken pilaf
Blueberry cheesecake doughnuts
Lentil & vegetable couscous
Piri piri aubergines with houmous
Harissa houmous and courgette on rustic bread
French toast with bananas, blueberries & walnuts
Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Coq au vin
Salmon en croûte
Spaghetti agli scampi
Fillet steak with salsa verde
Lime & pistachio drizzle loaf
Halloumi & pesto ciabatta
Crunchy almond & raspberry cake with dark chocolate
Martha Collison's Viennese whirls
Hot cross bun cinnamon rolls
Cheddar, bacon & tomato tart
Easy chocolate bites with date & coconut
Avocado tostados with harissa dressing
Braised ginger pak choi & mushrooms
Aubergine & lemongrass curry
Hot cross apple scones
Linguine with crab, chilli & garlic
Baby leaf greens & new potato stir fry
Lemon simnel cupcakes
Prawn noodle soup
Quick salted caramel & chocolate tart
Heart-shaped churros with hot chocolate dip
Essential warming lentil soup
Easy winter fruit crumble
Banoffee cake with toasted pecans
Pizza dough
Chipotle salmon with bean salsa
Seeded soda bread
Thai-style sausage rolls
Ham hock croquettes
Prawn, purple sprouting broccoli, feta and almond salad
Easy chicken tikka with cucumber raita
Marzipan hot cross buns
Passion fruit caipiroskas
Martha Collison's chocolate brownie pancakes
Crepes Suzette
Raspberry meringue cake
Lobster & fries with yuzu hollandaise
Roasted rhubarb with orange & ginger
Martha Collison's fondant fancies
Gochujang chilli scallops in lettuce cups
Fifteens
Miso-glazed steak with chilli and lime greens
