Fondant potatoes

Fondant potatoes

    • Serves6
    • CourseSide
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins

    Ingredients

    • 6 large baking potatoes
    • 75g Lurpak Butter Slightly Salted
    • 1 tbsp olive oil
    • ¼ 20g pack thyme
    • 150ml lamb or vegetable stock