Fondant potatoes
Waitrose and Partners

Fondant potatoes

5 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseSide
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 6 large baking potatoes
  • 75g Lurpak Butter Slightly Salted
  • 1 tbsp olive oil
  • ¼ 20g pack thyme
  • 150ml lamb or vegetable stock

Method

  1. Preheat the oven to 180°C, gas mark 4. Cut 2 chunky lengthways slices from each potato, each about 2cm thick.

  2. Melt the butter in a large frying pan with the oil and thyme sprigs and fry the potatoes for 8 minutes or until they are lightly browned on the underside. Turn and fry for a further 2 minutes. Transfer to a roasting tin or shallow baking dish with browned sides facing up. Add the stock to the frying pan, season and bring to the boil.

  3. Pour the stock around the potatoes and cook in the oven on the shelf above the lamb for about 35 minutes, until very tender. Serve with the cooking juices spooned over.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,035kJ/ 248kcals

Fat

14.2g

Saturated Fat

7.6g

Carbohydrates

26g

Sugars

1.1g

Fibre

2g

Protein

4g

Salt

0.2g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of La Española Extra Virgin Olive Oil in trolley 0

0 in trolley.

La Española Extra Virgin Olive Oil500ml

500ml

Item price

£3.35

Price per unit

67p/100ml

0 added

0 in trolley

Quantity of La Española Extra Virgin Olive Oil in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating