Lobster & fries with yuzu hollandaise

Name: Lobster & fries with yuzu hollandaise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 Waitrose 1 Maine lobster tails, from the fish counter; 300 g pack Waitrose Frites; 125 g unsalted butter; 2 medium Waitrose British Blacktail Eggs, yolks only; 2 tsp Cooks' Ingredients Yuzu Juice; 1 tsp lime juice, plus extra wedges to serve; Green salad, to serve

This luxurious lobster dish is complemented with crispy frites and a slightly sweet and citrusy yuzu hollandaise.

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Serves2
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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Ingredients

3 Waitrose 1 Maine lobster tails, from the fish counter
300g pack Waitrose Frites
125g unsalted butter
2 medium Waitrose British Blacktail Eggs, yolks only
2 tsp Cooks' Ingredients Yuzu Juice
1 tsp lime juice, plus extra wedges to serve
Green salad, to serve

Method

Preheat the oven to 220°C, gas mark 7. Place the lobster tails shell-side down onto a board and cut them in half lengthways. Tip the frites into a large roasting tin. Bake according to the pack instructions until golden.
Meanwhile, warm the butter in a small pan over a medium heat until it melts and starts to bubble.
When the chips have about 5 minutes left to cook, place the lobster pieces shell-side down onto another baking tray and drizzle with 1-2 tablespoons of the butter. Bake in the oven for 5 minutes until the lobster flesh is cooked and opaque and the shells are red.
While the lobster pieces cook, place the egg yolks into a mini food processor with the yuzu and lime juices, and season. With the motor running, very gradually drizzle in the hot butter to make a thickened sauce. Serve the lobster and frites with the warm sauce, green salad and lime wedges.