Lobster & fries with yuzu hollandaise

Name: Lobster & fries with yuzu hollandaise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 Waitrose 1 Maine lobster tails, from the fish counter; 300 g pack Waitrose Frites; 125 g unsalted butter; 2 medium Waitrose British Blacktail Eggs, yolks only; 2 tsp Cooks' Ingredients Yuzu Juice; 1 tsp lime juice, plus extra wedges to serve; Green salad, to serve

This luxurious lobster dish is complemented with crispy frites and a slightly sweet and citrusy yuzu hollandaise.

5 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

3 Waitrose 1 Maine lobster tails, from the fish counter
300g pack Waitrose Frites
125g unsalted butter
2 medium Waitrose British Blacktail Eggs, yolks only
2 tsp Cooks' Ingredients Yuzu Juice
1 tsp lime juice, plus extra wedges to serve
Green salad, to serve

Preheat the oven to 220°C, gas mark 7. Place the lobster tails shell-side down onto a board and cut them in half lengthways. Tip the frites into a large roasting tin. Bake according to the pack instructions until golden.
Meanwhile, warm the butter in a small pan over a medium heat until it melts and starts to bubble.
When the chips have about 5 minutes left to cook, place the lobster pieces shell-side down onto another baking tray and drizzle with 1-2 tablespoons of the butter. Bake in the oven for 5 minutes until the lobster flesh is cooked and opaque and the shells are red.
While the lobster pieces cook, place the egg yolks into a mini food processor with the yuzu and lime juices, and season. With the motor running, very gradually drizzle in the hot butter to make a thickened sauce. Serve the lobster and frites with the warm sauce, green salad and lime wedges.

Typical values per serving when made using specific products in recipe