0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA fun recipe for getting everyone involved in a bit of spring-time baking. If you have any shards or crumbs of chocolate egg leftover, then get them swirled into these delicious brownies. Simply swap in the pieces in place of the dark chocolate listed below and don t forget to top with any rogue mini eggs you still have!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Grease and line a 20cm square tin with baking parchment.
Place the chocolate and butter in a heatproof bowl and set over a pan of gently simmering water, stirring occasionally, until melted.
Meanwhile, for the cheesecake mixture, beat together the dark muscovado sugar, vanilla extract, cornflour and 1 egg in a bowl. Gently stir in the soft cheese until mixed. Set aside.
In a bowl, beat the remaining 3 eggs. Stir in the chocolate mixture with the light muscovado sugar and flour. Spoon half of this into the tin, then drop in small spoonfuls of the cheesecake mixture. Spoon the remaining chocolate mixture over the top. Using a chopstick or skewer, lightly ripple the top, then bake for 15 minutes. Scatter over the Mini Eggs and return to the oven for a further 15-20 minutes until set. Set aside to cool in the tin before cutting into 16 squares to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,243kJ/ 298kcals |
---|---|
Fat | 17.8g |
Saturated Fat | 10.7g |
Carbohydrates | 30.3g |
Sugars | 25.2g |
Fibre | 0.6g |
Protein | 4.1g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Dark Chocolate in trolley 0
Item price
£1.80Price per unit
£1/100g0 added
0 in trolley
Quantity of Waitrose Dark Brown Muscovado Sugar in trolley 0
Item price
£1.70Price per unit
£3.40/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Vanilla Extract in trolley 0
Item price
£1.80Price per unit
47.4p/10ml0 added
0 in trolley
Quantity of Cooks' Ingredients Cornflour in trolley 0
Item price
£1.25Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Essential Italian Mozzarella Minis Strength 1 in trolley 0
Item price
£2.25Price per unit
£15/kg0 added
0 in trolley
Quantity of WR Light Brown Muscovado Sugar in trolley 0
Item price
£3.50Price per unit
£3.50/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Cadbury Mini Eggs Chocolate Eggs Tube in trolley 0
Item price
£1.35Price per unit
£1.41/100g