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Tilda Fragrant Jasmine Rice500g
500gItem price
£3.15Price per unit
£6.30/kgFragrant, aromatic pork encased in crisp lettuce cups and served with fluffy white rice.
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Toast 1 tbsp of the rice in a non-stick frying pan for 4-5 minutes until golden brown, then leave to cool. Roughly crush in a pestle and mortar. Cook the remaining rice in a pan of boiling water according to packet instructions.
Heat the oil in a wok or large frying pan and stir-fry the shallots, chilli and lemongrass for 1 minute. Add the pork and stir-fry for 8-10 minutes, until lightly browned and completely cooked through.
In a bowl, mix together the lime juice, fish sauce, sugar and 1 tbsp water. Stir into the pork, continuing to cook for 1 minute, then remove from the heat and stir in most of the mint.
Separate the lettuce leaves and arrange on plates then, using a slotted spoon, divide the pork between the leaves. Scatter over the crushed toasted rice and reserved mint and serve with steamed rice.
Typical values per serving when made using specific products in recipe
Energy | 1,866kJ/ 443kcals |
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Fat | 12.1g |
Saturated Fat | 4.5g |
Carbohydrates | 52.9g |
Sugars | 2.3g |
Fibre | 1g |
Protein | 30.5g |
Salt | 1.2g |
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£6.30/kg0 added
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£2.10Price per unit
21p/100ml0kg added
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£3.35Price per unit
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70pPrice per unit
£14/kg0 added
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80pPrice per unit
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£2.95Price per unit
£5.90/kg0 added
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30pPrice per unit
30p each0 added
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£1.95Price per unit
£1.30/100ml0 added
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£2.65Price per unit
£2.65/kg0 added
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£1.65Price per unit
16.5p/10g0 added
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90pPrice per unit
45p each