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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Speedy salmon & pea tagliatelle
Braised cinnamon lamb with pearl barley & root vegetables
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Slow cooked shin of beef with porcini mushrooms
Coconut and lemon cupcakes
Key lime pie
Martha's thumbprint cookies
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Caramelised red pepper penne
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Hoisin roasted duck with chilli vegetables
Crispy chilli prawns with braised pak choi
Martha's raspberry & coconut ice cupcakes
Cauliflower penne with chorizo, lemon & hazelnuts
Marmite sausage rolls
Fluffy yogurt pancakes
Chocolate babka
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Steak with pink peppercorn sauce
Rustic loaf
Spring greens with garlic & pine nuts
Asparagus, pea & broad bean risotto
Devonshire splits
Homemade chicken burgers with avocado mayo
Lasagne with basil & four-cheese sauce
Quick pickled cucumber
Smoked mackerel kedgeree
Chicken and aubergine bake
Quick clam, broccoli & chilli linguine
Quick carbonara
Lime and coconut loaf cake with lime glaze
Butternut, spinach & tahini pasta
Cromer Crab Risotto with Chilli and Lime
Chocolate and Pear Puds
Carrot Cupcakes with Orange Zest
Easy jambalaya with chipolatas and chorizo
Rhubarb and Soured Cream Cake with a Ginger Syrup
Griddled Salmon Fillets with Spicy Lentils
Lamb's liver with caramelised onions
Martha's Mini egg cake
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Pork belly steamed buns
Mushroom strudel
Moroccan veggie tagine
Warm chicken & broccoli salad with black garlic dressing
Tartiflette with Brie and Bacon
Wholemeal hot cross buns