Martha's Mini egg cake

Martha's Mini egg cake

    • Serves12
    • CourseDessert
    • Prepare30 mins
    • Cook1 hr 10 mins
    • Total time1 hr 40 mins
    • Pluscooling

    For the sponge

    • 250g unsalted butter, softened
    • 250g caster sugar
    • 1 tsp vanilla bean paste
    • 5 large eggs
    • 100g full fat Greek yogurt
    • 310g self-raising flour
    • ½ tsp salt
    • 3 tbsp whole milk

    For the white chocolate buttercream

    • 150g white chocolate
    • 250g icing sugar
    • 250g unsalted butter, softened

    To decorate

    • 2 328g packs mini eggs