Spring greens with garlic & pine nuts
Waitrose and Partners

Spring greens with garlic & pine nuts

This easy accompaniment brings together garlic and pine nuts with the fresh spring greens and is seasoned with warm ras el hanout.

    Vegetarian
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 800g sping greens, leaves rinsed and patted dry
  • 100g butter
  • 1 garlic cloves, crushed
  • ½ tsp ras el hanout
  • 100g pine nuts, toasted until golden