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Waitrose 2 Scottish Salmon Fillets260g
260gItem price
£5.50Price per unit
£21.16/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6.
Place the salmon in a small roasting tin and spread with the chipotle paste, sprinkle with a little of the coriander. Bake for 15 minutes until salmon is just cooked through.
Meanwhile, mix together the kidney beans, sweetcorn, pepper and remaining coriander. Mix the zest and juice of half the lime into the yogurt and toss into the bean salsa.
Top the salsa with the salmon and serve with the remaining half lime, cut into wedges.
Try this with meat – spread the chipotle paste onto chicken breasts or joints before roasting or stir-frying. Mix into ketchup or mayonnaise as a dip, too.
Typical values per serving when made using specific products in recipe
Energy | 2,113kJ/ 503kcals |
---|---|
Fat | 20.5g |
Saturated Fat | 5.3g |
Carbohydrates | 36.6g |
Sugars | 16.4g |
Fibre | 11.2g |
Protein | 43.1g |
Salt | 0.4g |
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Item price
£5.50Price per unit
£21.16/kg0 added
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Quantity of Cooks' Ingredients Smoky Chipotle Paste in trolley 0
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£1.45Price per unit
15.3p/10g0 added
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£1.80Price per unit
£1.80 each0 added
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60pPrice per unit
£2.50/kg0 added
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£1.00Price per unit
£6.07/kg0 added
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30pPrice per unit
30p each0 added
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Quantity of Yeo Valley Organic Natural Yogurt in trolley 0
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£1.50Price per unit
33.3p/100g0 added
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60p each est.Price per unit
£3.75/kg