Easy winter fruit crumble
Waitrose and Partners

Easy winter fruit crumble

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

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Ingredients

  • 2 Granny Smith apples, peeled, cored and cut into 8
  • 2 ripe Conference pears, peeled, cored and cut into 8
  • 100g soft prunes, halved
  • 8 tbsp orange juice
  • 50g butter, diced
  • 65g plain wholemeal flour
  • 25g demerara sugar
  • 75g Quaker Wholegrain Rolled Oats
  • 1 tsp ground cinnamon

Method

  1. Preheat the oven to 180°C, gas mark 4. Cook the fruit and prunes in a frying pan with the orange juice for 3–4 minutes, covered, then transfer to 4–6 individual ovenproof dishes.

  2. Meanwhile, rub the butter into the flour and sugar until it makes a coarse crumb-like texture, then stir in the oats and cinnamon. Sprinkle over the fruit and bake the individual crumbles for 20–25 minutes until golden.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

965kJ/ 229kcals

Fat

8.2g

Saturated Fat

4.6g

Carbohydrates

35.3g

Sugars

21.2g

Fibre

4.8g

Protein

3.6g

Salt

0.2g

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Overall rating (5/5)

5 out of 5 stars1 rating