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Ingredients
2 Granny Smith apples, peeled, cored and cut into 8
2 ripe Conference pears, peeled, cored and cut into 8
100g soft prunes, halved
8 tbsp orange juice
50g butter, diced
65g plain wholemeal flour
25g demerara sugar
75g Quaker Wholegrain Rolled Oats
1 tsp ground cinnamon
Method
Preheat the oven to 180°C, gas mark 4. Cook the fruit and prunes in a frying pan with the orange juice for 3–4 minutes, covered, then transfer to 4–6 individual ovenproof dishes.
Meanwhile, rub the butter into the flour and sugar until it makes a coarse crumb-like texture, then stir in the oats and cinnamon. Sprinkle over the fruit and bake the individual crumbles for 20–25 minutes until golden.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
965kJ/ 229kcals
Fat
8.2g
Saturated Fat
4.6g
Carbohydrates
35.3g
Sugars
21.2g
Fibre
4.8g
Protein
3.6g
Salt
0.2g
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