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30p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Cook the fruit and prunes in a frying pan with the orange juice for 3–4 minutes, covered, then transfer to 4–6 individual ovenproof dishes.
Meanwhile, rub the butter into the flour and sugar until it makes a coarse crumb-like texture, then stir in the oats and cinnamon. Sprinkle over the fruit and bake the individual crumbles for 20–25 minutes until golden.
Typical values per serving when made using specific products in recipe
Energy | 965kJ/ 229kcals |
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Fat | 8.2g |
Saturated Fat | 4.6g |
Carbohydrates | 35.3g |
Sugars | 21.2g |
Fibre | 4.8g |
Protein | 3.6g |
Salt | 0.2g |
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