Thai-style sausage rolls
Delicate puff pastry and pork sausage rolls, with an added kick of fish sauce and red thai curry paste.
- Makes30
- CourseBuffet
- Prepare25 mins
- Cook25 mins
- Total time50 mins
- Pluschilling
Ingredients
- 500g pack essential Waitrose British Pork Mince
- 1 bunch salad onions, finely sliced
- 28g pack fresh coriander, chopped
- 1/2 x 25g pack fresh mint, chopped
- 2 tsp Cooks' ingredients Nam Pla Fish Sauce
- 1 tbsp soy sauce
- 6 tsp Cooks' Ingredients Thai Red Curry Paste
- 320g pack Jus-Rol Puff Pastry Sheets
- 1 Waitrose British Blacktail Egg, beaten
- 2 tbsp sesame seeds
- sweet chilli dipping sauce, to serve