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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Line a 12-hole muffin tin with paper cases.
Place the butter, sugar, lemon zest, eggs, flour and 100ml of the coconut cream in a large bowl and beat with an electric hand whisk until pale and fluffy.
Meanwhile, mix together the remaining coconut cream, soft cheese and icing sugar.
Without removing or cutting through the paper cases, cut each cake vertically through the middle then spoon in the soft cheese mixture followed by the lemon curd. Sprinkle over the rose petals and dust each cupcake with a pinch of icing sugar.
Try swapping the rose petals used to top these cupcakes for other delicate, fragrant ingredients such as dried lavender, desiccated coconut or poppy seeds.
Typical values per item when made using specific products in recipe
Energy | 1,332kJ/ 318kcals |
---|---|
Fat | 14.9g |
Saturated Fat | 6.3g |
Carbohydrates | 40.9g |
Sugars | 26g |
Fibre | 0.6g |
Protein | 5g |
Salt | 0.5g |
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£2.65Price per unit
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35pPrice per unit
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£1.25Price per unit
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£2.65Price per unit
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£2.50Price per unit
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Quantity of Cooks' Ingredients Rosemary Medium Pot in trolley 0
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£1.70Price per unit
£1.70 each