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Essential Salted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the butter in a large frying pan until foaming; cook the mushrooms over a high heat for 3-5 minutes, until browned and all the liquid has evaporated. Stir in the Marmite. Cool, then mix with the sausage meat, onion and thyme; season.
On a floured surface, unroll the pastry, halve lengthways and roll each ½ out about 2-3cm wider. Halve the sausage meat and place in a cylinder along the middle of each pastry strip. Brush one side of each strip with egg, then fold over the other side tightly. Roll so that the seam is underneath. Trim the ends and cut each roll into 8 pieces. Chill on a parchment-lined baking sheet for 15 minutes.
Preheat the oven to 200˚C, gas mark 6. Brush the rolls with more egg; sprinkle on the sesame seeds. Bake for 20 minutes.
Typical values per item when made using specific products in recipe
Energy | 553kJ/ 133kcals |
---|---|
Fat | 8.5g |
Saturated Fat | 4g |
Carbohydrates | 6.6g |
Sugars | 1.1g |
Fibre | 1g |
Protein | 7.4g |
Salt | 0.6g |
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