Pizza dough
Waitrose and Partners

Pizza dough

Great pizza dough needs a long, slow rise to make it extra flavoursome and elastic. It's important to get your oven as hot as possible, to mimic the conditions of its wood-fired cousin.

Makes: 4 pizza bases

    • Makes4
    • CourseMain meal
    • Prepare20 mins
    • Cook35 mins
    • Total time55 mins
    • Plusresting and proving


    • 500g super fine 00 grade or strong white bread flour
    • 1 tbsp fine salt
    • extra virgin olive oil, for kneading