Pizza dough
Great pizza dough needs a long, slow rise to make it extra flavoursome and elastic. It's important to get your oven as hot as possible, to mimic the conditions of its wood-fired cousin.
Makes: 4 pizza bases
- Makes4
- CourseMain meal
- Prepare20 mins
- Cook35 mins
- Total time55 mins
- Plusresting and proving
Ingredients
- 500g super fine 00 grade or strong white bread flour
- 1 tbsp fine salt
- extra virgin olive oil, for kneading