Baked sweet potatoes with crispy chorizo & smoked chipotle cream

Baked sweet potatoes with crispy chorizo & smoked chipotle cream

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook35 mins
  • Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 large sweet potatoes
  • 1 tbsp garlic infused oil
  • 60g chorizo slices
  • 1 tsp Cooks’ Ingredients Chipotle Paste
  • 75g creme fraiche
  • 2 tbsp Cooks’ Ingredients Jalapeno Chillies, chopped
  • ½ x 28g pack fresh coriander, leaves picked

Method

  1. Preheat oven 200°C, gas mark 6. Rub the skin of the potatoes in the garlic oil and a little sea salt. Place on a baking tray and pop in the oven to cook for 30 minutes until soft and giving way.

  2. Fry the chorizo until crisp in a large frying pan with a teaspoon of olive oil. Remove from the pan and keep warm.

  3. Stir the chipotle paste into the crème fraîche. Take the potatoes out of the oven, place onto a plate and cut a slit down the middle. Add a dollop of the chipotle cream, pile with crispy chorizo and scatter with the jalapeno. Top with the coriander leaves and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,070kJ/ 496kcals

Fat

31.4g

Saturated Fat

14.8g

Carbohydrates

40.4g

Sugars

11.9g

Fibre

4.5g

Protein

13g

Salt

1.4g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating