Prawn laksa
A quick and easy seafood noodle soup, with a red chilli kick.
- Serves4
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Ingredients
- 28g fresh coriander, leaves picked
- 25g fresh mint, leaves picked
- 185g Cooks’ Ingredients Laksa Paste
- 400ml coconut milk
- 1 tsp turmeric
- 300g raw king prawns, shelled
- 300g fresh Waitrose Egg Noodles
- 265g Waitrose Pea, Bean & Cress Stir Fry
- 1 red chilli, sliced, to serve
- 1 lime, quartered, to serve
- Fish sauce, to serve