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Cooks' Ingredients Aromatic Coriander25g
25gItem price
80pPrice per unit
32p/10gA quick and easy seafood noodle soup, with a red chilli kick.
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Finely chop half the coriander and mint, reserving the rest to garnish. In a large saucepan, add the chopped herbs, laksa paste, coconut milk, turmeric and 550ml of water. Gently bring to the boil, then turn the heat down to a simmer.
Add the prawns and simmer for 2 minutes, then add the noodles and stir-fry mix, stirring them into the liquid. Simmer for another 2–3 minutes, until the vegetables are wilted and the prawns are cooked through.
Divide the noodles evenly between four deep bowls, spooning the soup over. Top each portion with the remaining herbs, some chopped chilli, a wedge of lime and fish sauce to taste.
Typical values per serving when made using specific products in recipe
Energy | 1,964kJ/ 470kcals |
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Fat | 28.4g |
Saturated Fat | 17.2g |
Carbohydrates | 31.1g |
Sugars | 9.1g |
Fibre | 6.1g |
Protein | 22.6g |
Salt | 3.6g |
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80pPrice per unit
32p/10g0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g0 added
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£2.25Price per unit
£1.22/100g0 added
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£1.10Price per unit
£2.75/litre0 added
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£1.80Price per unit
18p/10g0 added
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£3.45Price per unit
£20.91/kg0 added
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£1.10Price per unit
£4/kg0 added
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£2.00Price per unit
£10.53/kg0 added
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70pPrice per unit
£14/kg0 added
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30pPrice per unit
30p each0 added
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£1.95Price per unit
£1.30/100ml