Linguine With Crab, Chilli & Garlic

Linguine with crab, chilli & garlic

  • Contains fish

  • May contain crustaceans

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins
  • 400g essential Waitrose Linguine
  • 4 tbsp olive oil
  • 3 garlic cloves, finely shopped
  • 1 fresh red chilli, seeded and finely chopped
  • 200g fresh Seafood & Eat It Fifty Fifty Crab
  • 1 lemon, juiced
  • 25g fresh flat-leaf parsley, roughly chopped
  • Extra virgin olive oil, for drizzling
  • Green salad