Prawn, purple sprouting broccoli, feta and almond salad
Waitrose and Partners

Prawn, purple sprouting broccoli, feta and almond salad

This fresh broccoli salad is topped with prawns seasoned in the smokey, floral rose harissa, toasted almonds, and creamy, crumbled feta cheese.

    Gluten free
  • Serves4
  • CourseStarter
  • Prepare25 mins
  • Cook15 mins
  • Total time40 mins

Ingredients

  • 100g blanched almonds
  • 2 x 230g packs purple sprouting broccoli, ends trimmed
  • 400g large Madagascan tiger prawns, shelled and deveined, tails left on
  • 2 lemons, zested and 3 tbsp of juice
  • 1 tsp rose harissa paste
  • tbsp olive oil
  • 3 tbsp pure clear honey
  • 75g feta cheese
  • 20g pack dill, roughly chopped